Dinner Party recipe Archives | Peninsula Larder

Tropical Pavlova with Raspberry Flavour Pearls

Tropical Pavlova with Raspberry Flavour Pearls

This dessert is not only a crowd pleaser (lets face it most people eat pav) it’s a show stopping centre-piece…just perfect for Christmas or any occasion where you’d like a little wow factor at the dining table. In Australia at Christmas it’s not all snow flakes and reindeer, it’s a little warm for that so we’ve gone tropical. You could just as easily go with a mixed berry and fresh mint leaf theme too. Whatever tickles your fancy really.

Seared Scallops with Green Salsa and Golden Ruby Grapefruit Flavour Pearls

November 21, 2020/in Entertaining & Platters, Quick Serving Suggestions, Seafood dishes /by Fiona Verwoerd

Seared Scallops with Green Salsa and Golden Ruby Grapefruit Flavour Pearls

Enjoy this dish of seared scallops as a starter or canapé. Seared scallops are easy to prepare and absolutely delicious. Golden Ruby Grapefruit Flavour Pearls add a glamorous fruity burst to each bite. Our salsa is super simple to make too. This could be a fancy BBQ recipe, there’s no need to be locked away in the kitchen to cook!

Salmon Tian with Tangerine Flavour Pearls

October 23, 2020/in Salads & Vegetables, Seafood dishes /by Fiona Verwoerd

Stunning Salmon Tian recipe with Tangerine Flavour Pearls

This recipe looks super impressive and tastes absolutely delicious. It’s quite easy to prepare too. Just get each ingredient ready and you can have them pre-assembled before your guests arrive. Just un-mould and garnish with a little crème fraiche and Tangerine Flavour Pearls. Just perfect for a light lunch or starter for a more formal dinner. Read more

Pork Belly, Scallop, Smoky Potato and Yuzu Flavour Pearls

September 11, 2020/in Meat, poultry & game /by Fiona Verwoerd

Crisp and succulent Pork Belly, Scallop, Smoky Potato and Yuzu Flavour Pearls

Oh my, now we’re talking! Fancy surf and turf. Pork belly is just delicious but I find it can be a little rich for me…the addition of our fresh and vibrant Yuzu Flavour Pearls really cuts through that richness perfectly. This recipe looks the goods and tastes incredible. Everything can be prepared ahead of time and just sear the scallops at the last minute. Read more

Coconut, Chocolate and Davidson Plum Flavour Pearls

August 22, 2020/in Sweets and desserts /by Fiona Verwoerd

Coconut, Chocolate and Davidson Plum dessert. A simply stunning combination of flavour and texture.

This easy to prepare dessert is a triumph of flavour and texture. Creamy, cold and velvety coconut sorbet…rich, crunchy and crumbly soil…the sweet and sour flavour burst of Davidson Plum Flavour Pearls and the thin, bittersweet chocolate shards. It’s just delightful to snap the chocolate and add a little of each component and enjoy it bite by bite.
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Prosciutto Wrapped Pork and Davidson Plum Flavour Pearls

August 14, 2020/in Meat, poultry & game /by Fiona Verwoerd

Australian Native Davidson Plum adds a perfect burst of sweet and sour to our Prosciutto wrapped Pork fillet.

This impressive dinner party dish is actually quite easy to prepare. Our Pork fillet is simply wrapped in Prosciutto and browned in a pan…served with fresh crisp green beans and sweet potato mash. It’s all tied together with a beurre noisette (brown butter) with sage and our Davidson Plum Flavour Pearls. Oh yum!
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Duck Breast, Lentils, Rhubarb and Tangerine Flavour Pearls

June 26, 2020/in Meat, poultry & game /by Fiona Verwoerd

This Duck Breast recipe is our modern twist on a classic Duck a l’Orange

Succulent Duck Breast with super crispy skin, sweet yet sour roast rhubarb, earthy lentils and spinach all tied together with our delightfully versatile Tangerine Flavour Pearls. Epic dinner party dish here! Read more

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