Seared Scallops with Green Salsa and Golden Ruby Grapefruit Flavour Pearls
Enjoy this dish of seared scallops as a starter or canapé. Seared scallops are easy to prepare and absolutely delicious. Golden Ruby Grapefruit Flavour Pearls add a glamorous fruity burst to each bite. Our salsa is super simple to make too. This could be a fancy BBQ recipe, there’s no need to be locked away in the kitchen to cook!
What you’ll need…
- Scallops – allow 1 – 3 per person
- Salt and Pepper
- A little butter
- Avocado – ripe yet firm
- Spanish onion or Shallot
- Coriander or herb of your choice
- Golden Ruby Grapefruit Flavour Pearls
Lets get started…
We purchased our scallops from our local fishmonger and they were fresh and clean with no abductor muscle attached. If you see/feel a small firmer bit attached to one side of your scallop, simply slice it off using a sharp knife. It will be unpleasant to eat otherwise.
Pop them onto a plate or tray and drizzle with olive oil and season them well just before you wish to cook them.
Get your fry pan or bbq nice and hot. Add a splash of olive oil and knob of butter, add the scallops. Sear the scallops until golden and almost cooked through.
Ready to serve
Simply spoon some salsa onto each plate or dish, a spoon per scallop. Add your cooked scallops and lastly top with some Golden Ruby Grapefruit Flavour Pearls
Now pop the cork on your bubbles and enjoy…
**If you’ve just come across this recipe and our Limited Edition flavour has finished. There are plenty of others to choose from. Take a peek at our other flavours HERE
Until next time…
from the Peninsula Larder Team
“I’m in the mood for fish, but I don’t want anything that tastes fishy.”
anonymous restaurant customer