
Wonton Cups with Avocado Salsa and Ginger, Lime & Chilli Flavour Pearls
Wonton Cups with Avocado Salsa and Ginger, Lime & Chilli Flavour Pearls are a quick and tasty canape to prepare. Avocadoes have been so good lately I couldn’t resist! I love a mini tart shell but they aren’t always available when I need them last minute, so I made my own. I simply trimmed off the corners of the Wonton wrappers (they are a little sharp when baked) and baked them in a mini muffin tray until crisp. No dough making or blind baking required! You could take more off the edges to make a more round shape if you felt so inclined. The Ginger, Lime & Chilli Flavour Pearls add such a lovely flavour hit 🌶️
What you’ll need
- Mini Muffin Tray
- Wonton Wrappers
- Avocado – firm but ripe
- Tomato – dice
- Spanish Onion – dice
- Red Capsicum – dice
- Coriander – chopped plus leaves to garnish
- Lime
- Sriracha Chilli Sauce
- Salt & Pepper
- Ginger, Lime & Chilli Flavour Pearls
To do
Pre-heat your oven to 180c
Give the Mini Muffin tray a good spray with oil. Carefully press the Wonton wrappers into each space. I used a fat wooden spoon handle to press the base in so that I didn’t poke holes with my fingernails! Bake for 10 or so minutes until they are golden brown. Let them cool for a few minutes before taking from the tray.
*this can be done a day or so ahead and kept in an airtight container if you wish*
Next
Peel and dice the Avocado. Pop it into a bowl. Add in some diced Tomato, Red Onion and Capsicum. Not too much as you still want the Avocado to be the hero ingredient, these will add a little more texture and colour to the dish. Pop in some washed and chopped Coriander and season well. Add a good squeeze of Lime juice and Sriracha. Very gently combine with a spoon.
To serve
Simply add a spoonful of your Avocado Salsa to each Wonton Cup. Place onto your serving platter. Add a Coriander leaf to each and some Ginger, Lime & Chilli Flavour Pearls to finish. Enjoy!
Until next time
From the Peninsula Larder Team
“I am not a glutton – I am an explorer of food”
– Erma Bombeck
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In 2013, 2 chefs started cooking up a business idea and Flavour Pearls were created.
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