Strawberry Moscow Mule with Yuzu Flavour Pearls

Strawberry Moscow Mule with Yuzu Flavour Pearls is a refreshing twist on a classic cocktail. It’s fresh and zesty with a little spiciness from the Ginger Beer. The Yuzu Flavour Pearls add stunning citrus pops. I love the fragrant Basil garnish too ❤️ a very handy little place for a spoonful of Flavour Pearls. Traditionally a Mule is served in a copper mug and you would ‘muddle’ the Strawberries. So we have just blended ours and popped the cocktail in a cute glass. I know right…completely messing with tradition 😜 Also this cocktail can be made alcohol free – substitute the Ginger Beer for non-alcoholic Ginger Beer, omit the Vodka and perhaps add a nice quality Lime Cordial

What you’ll need – 4 drinks

• Vodka – 240ml
• 500ml Ginger Beer
• Lemon or Lime Juice – 60ml
• 16 big Strawberries – wash and de-green (you could use frozen if you want a slushie version)
• Sugar Syrup if you prefer a sweeter drink – bring equal qty sugar and water to boil, cool before use)
• Basil leaves – for garnish
• Yuzu Flavour Pearls
• Ice 

To do

Simply blend your Strawberries with the Lemon juice and some of the Vodka. Pop a couple of handfuls of ice into a jug. Add the Strawberry mix, Ginger Beer and remaining Vodka. Have a little taste. Add some sugar syrup if you want a little more sweetness. Give it a good stir. 

To serve

Lets get the garnishes ready. Pick your Basil leaves. Add a spoonful of Yuzu Flavour Pearls onto each leaf, ready to just add as the finishing touch. I like to pop a few ice cubes into each glass then simply top them up with your jug of cocktail. Adding the Basil and Yuzu Flavour Pearls garnish before serving.

**Take a peek at our other flavours, just click  HERE  There are plenty of others to choose from.