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Salted Caramel Vacherin recipe

Salted Caramel Vacherin

This recipe for Salted Caramel Vacherin is fabulous to prepare well in advance…so no last minute rushing about!

Vacherin is a sublime combination of meringue and Salted Caramel ice cream with the bursting hit of Salted Caramel Flavour Pearls. It’s a super versatile recipe too. Change the ice cream flavour to whatever suits you, go fruity with some passion fruit or raspberry. Fold through some fresh fruit or a swirl of coulis. Go for a sorbet instead of ice cream for a dairy free dessert. I’m fond of a Christmassy twist – squish some fruit cake or pudding into some vanilla ice cream and finish with Spiced Cranberry Flavour Pearls – available October 1st) Even pare it right back and just serve a scoop of ice cream on top of your meringue nest with some Flavour Pearls. Stash them in the freezer ready to go days before your event. Winning!

Salted Caramel Vacherin recipe

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Pork rillette recipe with Mulled Wine Flavour Pearls

Pork rillettes recipe with Mulled Wine Flavour Pearls

Pork rillettes are an absolute delight to eat. Salty, fatty, porky deliciousness that just calls for a glass of wine and some great conversation.

It’s a simple recipe to prepare, you just need to get it started a couple of days before your event. Another wonderful thing about rillettes is that they keep really well so make a larger batch and you can have your fridge stocked with a stash for whenever wine-o-clock strikes.

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Grilled lobster Tails and Tangerine Flavour Pearls

Grilled Lobster Tails and Tangerine Flavour Pearls

Grilled Lobster Tails and Tangerine Flavour Pearls…

Fresh Australian seafood served simply. Now that’s what I love to cook and enjoy with friends and family. If you are planning a seafood feast some grilled lobster is brilliant add in for a platter to share. 

 

Grilled lobster Tails and Tangerine Flavour Pearls

 

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Peninsula Larders Blackcurrant Flavour Pearls

Duck confit with Flavour Pearls

Duck confit is a timeless classic dish. Crisp skin and tender luscious fall off the bone meat….soooo good!

It’s not a difficult recipe to prepare but you will need to think a couple of days ahead. I guarantee once you have tried it you will definitely add it as a regular to your dinner party repertoire. We have garnished our dish with Blackcurrant Flavour Pearls but Pepperberry & Cherry would be delightful too. 

Peninsula Larders Blackcurrant Flavour Pearls

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Peninsula Larders Balsamic Flavour Pearls are delicious with grilled meats

Balsamic Flavour Pearls, eye fillet, cipollini onions and king mushrooms

This is our version of meat and three veg…

the addition of Balsamic Flavour Pearls instead of a sauce or jus for a new twist on an old favourite. 

Peninsula Larders Balsamic Flavour Pearls are delicious with grilled meats

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Grilled Chicken Poke with Pomegranate Flavour Pearls

Grilled Chicken Poke Bowl with Pomegranate Flavour Pearls

Pomegranate Flavour Pearls add a delicious fruity burst to this fresh and healthy poke bowl recipe.

Feel free to change the ingredients…it’s a dish that’s just made to be adapted to what you have handy and what you enjoy eating. Love fish…add some raw or grilled fish instead of the chicken. Vegetarian..add some nutty grilled tempeh. Red meat all the way…marinate your favorite cut and go for it. 

Grilled Chicken Poke bowl with Pomegranate Flavour Pearls

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Flathead and Skordalia with Spicy Smoked Paprika Flavour Pearls

Flathead and Skordalia with Spicy Smoked Paprika Flavour Pearls

Spicy Smoked Paprika Flavour Pearls are just sensational with our locally caught Flathead and lemony skordalia.

This beautiful fish dish is ideal served as an amuse bouche or canape as in the picture, or serve a larger portion with some dressed greens and side of fresh sour dough or flat bread. We love this recipe because you can prepare the skordalia ahead of time – even a day or two earlier and fish is so quick to cook you will be enjoying it with your guests in record time.

Flathead and Skordalia with Spicy Smoked Paprika Flavour Pearls

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Scallops and Red Mullet with White Balsamic Flavour Pearls by Peninsula Larder

Scallops and Red Mullet with White Balsamic Flavour Pearls

Fresh seafood, simply seared with burst of sharp clean White Balsamic Flavour Pearls and a rich Ratatouille base…Easy to prepare ahead of time and just sear your seafood to order.


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Raspberry Rose Gin Fizz Cocktail with Raspberry Flavour Pearls

Raspberry Rose Fizz Cocktail

Raspberry Rose Fizz is a pretty and delicious cocktail…

made even more delightful with a rose petal scoop of Raspberry Flavour Pearls for beauty and texture burst.

Raspberry Rose Gin Fizz Cocktail and Peninsula Larders Raspberry Flavour Pearls

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Peninsula Larders Lemon Myrtle Flavour Pearls are delicious with seafood

Spice rubbed prawns with Lemon Myrtle Flavour Pearls

A decadent share plate of delicious prawns topped with a fresh burst of Native Australian Lemon Myrtle Flavour Pearls…

Fabulous to nibble with friends whilst enjoying a sip, or serve as a starter with some freshly dressed greens.

Peninsula Larders Lemon Myrtle Flavour Pearls are delicious with seafood

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