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Fig candied prosciutto and marinated goats cheese with Honey Flavour Pearls

Figs, Candied Prosciutto and Marinated Goats Cheese with Honey Flavour Pearls

Fresh Figs are a delight that we enjoy for a short time each year. 

Fig candied prosciutto and marinated goats cheese with Honey Flavour Pearls

We have created a simple dish that can be enjoyed by one or many when fresh figs are available. Candied prosciutto gives a lovely crunch to our dish and is an absolute delight that you may have never tried before…I bet it won’t be the last! It’s like grown up candy! The creamy cheese is set off beautifully with the addition of Honey Flavour Pearls. Read more

Green Mango Salad with Calamari and Yuzu Flavour Pearls

Green Mango Salad with Calamari and Yuzu Flavour Pearls

Green Mango Salad with Calamari and Yuzu Flavour Pearls. 

Green Mango Salad with Calamari and Yuzu Flavour Pearls

This salad is one of my current obsessions! So fresh and vibrant with a little sour, sweet, crunch and pop for every bite. Feel free to substitute the Calamari for something else. Scallops, fish fillets, tempeh, chicken, prawns or tofu. 

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Halloumi, Watermelon and Cucumber with Shallot & White Balsamic Flavour Pearls

Halloumi, Watermelon and Cucumber with Shallot & White Balsamic Flavour Pearls

Halloumi…Yes Please!

Halloumi, Watermelon and Cucumber with Shallot & White Balsamic Flavour Pearls

We have served ours canape style for a bit of a fun twist with a gorgeous wedge of refreshing watermelon and topped with the zing of Shallot & White Balsamic Flavour Pearls Read more

Avocado Salad with Blood Orange Flavour Pearls

Avocado Salad with Blood Orange Flavour Pearls

This beautiful Avocado Salad with Blood Orange Flavour Pearls will make for a stunning share dish or light meal and takes literally minutes to prepare…winning!

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Grilled Salmon with Pickled Cucumber Salad and Cucumber & Wasabi Flavour Pearls

Grilled Salmon with Pickled Cucumber Salad and Cucumber & Wasabi Flavour Pearls

This recipe for Grilled Salmon with Pickled Cucumber Salad and Cucumber & Wasabi Flavour Pearls is going to end up a regular on your entertaining menu. It looks fabulous and it takes very little time to prepare so just ideal for a last minute catch up

Grilled Salmon with Pickled Cucumber Salad and Cucumber & Wasabi Flavour Pearls

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Prosciutto, Broadbean & Buffalo Mozzerella Salad with Balsamic Flavour Pearls

Jamon, Broad-bean & Buffalo Mozzarella Salad with Balsamic Flavour Pearls

With the arrival of Spring comes an abundance of stunning fresh produce and the outdoor entertaining season begins again…hallelujah!

Jamon, Broadbean & Buffalo Mozzerella Salad with Balsamic Flavour Pearls

This stunning dish of Jamon, Broad-bean & Buffalo Mozzarella Salad with Balsamic Flavour Pearls takes literally 10 minutes to make and can easily be adapted to suit your needs. If you don’t like or can’t get broad-beans, asparagus is a good substitute. For a vegetarian option just swap the Jamon for some roast capsicum or grilled eggplant. We enjoyed ours with sourdough croutons Read more

Peking Duck with pickled veg and Pepperberry and Cherry Flavour Pearls

Peking Duck with Pickled Vegetables and Pepperberry & Cherry Flavour Pearls

Peking Duck with the fresh zing of pickled vegetables and the fruity pop of Pepperberry & Cherry Flavour Pearls all presented simply on a fresh baby Cos leaf.

Light and fresh and easy to prepare…a great starter if you are entertaining gluten free diners

Peking Duck with pickled veg and Pepperberry and Cherry Flavour Pearls

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Salted Caramel Vacherin recipe

Salted Caramel Vacherin

This recipe for Salted Caramel Vacherin is fabulous to prepare well in advance…so no last minute rushing about!

Vacherin is a sublime combination of meringue and Salted Caramel ice cream with the bursting hit of Salted Caramel Flavour Pearls. It’s a super versatile recipe too. Change the ice cream flavour to whatever suits you, go fruity with some passion fruit or raspberry. Fold through some fresh fruit or a swirl of coulis. Go for a sorbet instead of ice cream for a dairy free dessert. I’m fond of a Christmassy twist – squish some fruit cake or pudding into some vanilla ice cream and finish with Spiced Cranberry Flavour Pearls – available October 1st) Even pare it right back and just serve a scoop of ice cream on top of your meringue nest with some Flavour Pearls. Stash them in the freezer ready to go days before your event. Winning!

Salted Caramel Vacherin recipe

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Pork rillette recipe with Mulled Wine Flavour Pearls

Pork rillettes recipe with Mulled Wine Flavour Pearls

Pork rillettes are an absolute delight to eat. Salty, fatty, porky deliciousness that just calls for a glass of wine and some great conversation.

It’s a simple recipe to prepare, you just need to get it started a couple of days before your event. Another wonderful thing about rillettes is that they keep really well so make a larger batch and you can have your fridge stocked with a stash for whenever wine-o-clock strikes.

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Grilled lobster Tails and Tangerine Flavour Pearls

Grilled Lobster Tails and Tangerine Flavour Pearls

Grilled Lobster Tails and Tangerine Flavour Pearls…

Fresh Australian seafood served simply. Now that’s what I love to cook and enjoy with friends and family. If you are planning a seafood feast some grilled lobster is brilliant add in for a platter to share. 

 

Grilled lobster Tails and Tangerine Flavour Pearls

 

What you’ll need…

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