Crab and Cucumber Canape with Mango Flavour Pearls
This Crab & Cucumber Canape is a beauty if you don’t have much time on your hands. Mango Flavour Pearls add a delightful tropical tang. It’s also a recipe that is very easily modified to suit your taste.
Miso Glazed Eggplant with Soy Flavour Pearls
Sweet and sticky Miso Glazed Eggplant is balanced beautifully with our bursting Soy Flavour Pearls. We enjoyed ours simply with some coconut rice. I’d love to add a side of wilted greens and perhaps a protein…maybe something grilled on a skewer. Read more
Prawn & Quinoa Bowl with Avocado, Asparagus and Mango Flavour Pearls
A salad that’s fresh and light so perfect for lunch or hot weather entertaining. This is a dish that can easily be adapted to what you have handy and what you enjoy eating, so feel free to change the ingredients. Personally I could eat prawns all day long!
If you love chicken…add some grilled or smoked chicken instead of the prawns. Vegetarians…add some nutty grilled tempeh or a soft boiled egg. Snow peas would be a nice substitute if Asparagus is out of season. You get the idea. Read more
Tropical Pavlova with Raspberry Flavour Pearls
This dessert is not only a crowd pleaser (lets face it most people eat pav) it’s a show stopping centre-piece…just perfect for Christmas or any occasion where you’d like a little wow factor at the dining table. In Australia at Christmas it’s not all snow flakes and reindeer, it’s a little warm for that so we’ve gone tropical. You could just as easily go with a mixed berry and fresh mint leaf theme too. Whatever tickles your fancy really.
Stunning Salmon Tian recipe with Tangerine Flavour Pearls
This recipe looks super impressive and tastes absolutely delicious. It’s quite easy to prepare too. Just get each ingredient ready and you can have them pre-assembled before your guests arrive. Just un-mould and garnish with a little crème fraiche and Tangerine Flavour Pearls. Just perfect for a light lunch or starter for a more formal dinner. Read more
Lamb is always popular at our place! Blackcurrant & Juniper Flavour Pearls take it to a whole new level of YUM.
We have simply trussed together two lamb loins with twine and grilled them to get a nice portion to serve with our delicious vegetable accompaniments.You could simply substitute for eye fillet if you don’t fancy mucking about trussing the lamb. Although our Limited Edition Blackcurrant & Juniper Flavour Pearls are super delicious with lamb! Read more
Vanilla Panna Cotta is an impressive dessert. It looks fancy but it’s actually not very difficult to make.
Our NEW Limited Edition Rosewater Flavour Pearls gave us the inspiration to make this a very pretty dish but you could certainly feature a different flavour depending on what you fancy…our job is to inspire your creativity. Take a look at our other delicious flavours HERE. Read more
Octopus is a delight to eat and much easier to cook than you may think.
Served with our deliciously sour Shallot & White Balsamic Flavour Pearls, buttery kipfler potatoes and a smattering of tomato petals and caper-berries. Oh Yum!!! Read more
Fresh Figs are a delight that we enjoy for a short time each year.
We have created a simple dish that can be enjoyed by one or many when fresh figs are available. Candied prosciutto gives a lovely crunch to our dish and is an absolute delight that you may have never tried before…I bet it won’t be the last! It’s like grown up candy! The creamy cheese is set off beautifully with the addition of Honey Flavour Pearls. Read more
Green Mango Salad with Calamari and Yuzu Flavour Pearls.
This salad is one of my current obsessions! So fresh and vibrant with a little sour, sweet, crunch and pop for every bite. Feel free to substitute the Calamari for something else. Scallops, fish fillets, tempeh, chicken, prawns or tofu.