Avocado Salad with Blood Orange Flavour Pearls
February 3, 2020
Avocado Salad with Blood Orange Flavour Pearls
This beautiful Avocado Salad with Blood Orange Flavour Pearls makes a stunning share dish or light meal and takes literally minutes to prepare…winning! Feel free to adapt and add different ingredients…we wanted to add some gorgeous shaved fennel to ours but they looked a little dry at the shop that day so changed our plan. Go with what you love and looks fresh. Tangerine Flavour Pearls are a great alternative if our Blood Orange Flavour Pearls are unavailable.
What you’ll need – 4 servings or 1 share plate
- Avocado – 1 large or 2 small
- ¼ red onion
- 2 or 3 radish
- Rocket leaves, watercress or another leafy green – a generous handful washed
- ¼ cup fresh washed coriander leaves
- Olive oil – extra virgin
- Salt & Pepper
- Blood Orange Flavour Pearls
To do…
We built our salad directly onto the serving platter. Firstly combine your greens and coriander leaves and place onto the plate. Using a mandolin or sharp knife, slice the radish and red onion very thinly. Next to peel and slice the avocado. Then just nestle and tuck in your sliced goodies to look its best amongst the greens.
When it’s time to serve
Simply top your salad with a drizzle of extra virgin olive oil, a sprinkle of salt and pepper and finish with Blood Orange Flavour Pearls
(A little of the juice from the Pearls is nice to add too)
**If you’ve just come across this recipe and the Limited edition is no longer available take a peek at our other flavours HERE There are plenty of others to choose from.
Enjoy!
Until next time
from the Peninsula Larder Team
“Let food be thy medicine and medicine be thy food.”
–Hippocrates
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Peninsula LarderIn 2013, 2 chefs started cooking up a business idea and Flavour Pearls were created.
