Gin Sour with Lemon Myrtle Flavour Pearls
A big thank you for the recipe share by the lovely Grace from Bill’s Orchard Gate @ Montague, Lysterfield.
I adore a sour cocktail 😍
What you’ll need
- 60mL gin (Silent Pool or Four Pillars Yuzu are the go to’s)
- 30mL lemon juice (freshly squeezed always)
- 15ml simple syrup
- 15ml egg white (the whites of 1 egg)
- Ice
- Lemon Myrtle Flavour Pearls
- Slice of dried Blood Orange or similar
- Pretty glasses
To do
Do a dry shake first (this gets that frothy top then add ice and shake again to chill). Pour into a chilled glass then garnish with a slice of dried blood orange and the Lemon Myrtle Flavour Pearls. Delish!
Enjoy 🍸
“A cocktail in hand is an invitation to unwind and enjoy life’s moments.”
– Unknown
**If you’d prefer a different flavour…take a peek at our other flavours, just click HERE There are plenty of others to choose from.
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Peninsula Larder
7 years ago 2 chefs started cooking up a business idea and Flavour Pearls were created.
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